Profile of Coffee

Mild in acidity and medium bodied in strength, these coffees boast a blissful bouquet of aromas and flavors including chocolate, spice and nuts. .

Region

This region located in northern Colombia, is comprised by the departments of Cesar, Guajira and Magdalena. This region totals about 52.000 coffee hectares* with a main crop starting from October to December.

* Source: Sustainability in Action Report 2011 of the National Federation of Coffee Growers.