These coffees are mild in acidity and medium bodied, boasting a core of milk chocolate flavors and a very long creamy finish.

This region located in northern Colombia, is comprised by the departments of Cesar, Guajira and Magdalena. This region totals about 52.000 coffee hectares* with a main crop starting from October to December.

* Source: Sustainability in Action Report 2011 of the National Federation of Coffee Growers.