A delicious assortment of aromas give way to a juicy acidity and medium bodied coffee. An array of caramel and mouthwatering sweetness will endulge your palate.

The Central Zone located in the Andean region, between the central and western cordillera, is comprised by the Departments of Antioquia, Caldas, Risaralda, Quindío and Valle del Cauca. This region totals about 371.000 hectares* in coffee. The main crop is harvested between October to January, and the “mitaca” between April and June.

* Source: Sustainability in Action Report 2011 of the National Federation of Coffee Growers.