These great coffees have rich fruit aromatics, nice acidity, medium-full in body and richly - flavored with subtle hints of ripe fruit and bittersweet cocoa.

The Central Zone located in the Andean region, between the central and western cordillera, is comprised by the Departments of Antioquia, Caldas, Risaralda, Quindío and Valle del Cauca. This region totals about 371.000 hectares* in coffee. The main crop is harvested between October to January, and the “mitaca” between April and June.

* Source: Sustainability in Action Report 2011 of the National Federation of Coffee Growers.