Medium bodied and medium acidity, these coffees are elegantly balanced , marrying the savory sweetness with distinct caramel and floral undertones.

This region located in the south of Colombia, where the three cordillerasemerge, is comprised by the Departments of Tolima, Huila, Cauca y Nariño. It totals nearly 356.000 hectares* in coffee. The crops are harvestedfrom April to June and fromOctober to December.

* Source: Sustainability in Action Report 2011 of the National Federation of Coffee Growers.