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Products / Certified Coffees / Coffees Organic and Ecological
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“Organic production is an overall system of farm management and food production that combines best environmental practices, a high level of biodiversity, the preservation of natural resources, the application of high animal welfare standards and a production method in line with the preference of certain consumers for products produced using natural substances and processes. The organic production method thus plays a dual societal role, where it on the one hand provides for a specific market responding to a consumer demand for organic products, and on the other hand delivers public goods contributing to the protection of the environment and animal welfare, as well as to rural development”.

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Departments
Risaralda - Cauca.

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www.ec.europa.eu/agriculture/organic/home_es
Other Certificates
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Organic Coffees
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